Employment Opportunities

Employment At Mike’s!

Mike’s Drive-In is Hiring!

*$1000 bonus to Cooks that work Full-Time after successful employment of 5 months.

Welcome! We’re so happy you’re here. Mike’s Drive-In has been a community favorite for over 50 years. Since 1971 we’ve been making the best burgers and shakes in town. All food served at Mike’s is fresh, made-to-order and hot. Our motto says it all, “All food cooked fresh to order so it’s fresh and hot just for you! It may take a little longer, BUT WE FEEL YOU’RE WORTH IT.” Learn more About Us now.

Mike’s Drive-In is always interested in hiring talented, motivated and enthusiastic new members to our team and we are ALWAYS taking applications for experienced Line Cooks! No experience? No problem! We provide training for all hired applicants. See all open Job Postings below.

How to Apply

Download a paper application, fill it out on your computer and email it to max.mikesdrivein.com
You can also download a paper application, fill it out and stop by one of our locations to drop it off and talk to a manager.

*$1000 hiring bonus to select Cooks that work Full-Time after successful employment of 5 months.

*Negotiable travel compensation

Benefits We Offer

  • Perks and employee discounts from date of hire (such as food/beverage and merchandise discounts, Gold Pass usage with affiliate businesses).

  • Commute/transportation assistance

  • 401K plan after eligibility requirements are met

  • Paid time off (PTO)

  • Paid Sick Time

  • Belief in a work/life balance

  • Be part of a fun team and positive work environment.

Available Positions

Cook

COOK (FULL TIME) MILWAUKIE 97222

COOK (FULL TIME) OREGON CITY 97045

SALARY: $15.00-$18.00 an hour (Plus Tips)

*$1000 bonus (Full-Time Schedule)

*Travel assistance

JOB POSTED APRIL 1, OPEN UNTIL FILLED

SUMMARY: A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. This involves operating all kitchen equipment, cooking restaurant menu items according to recipe and presenting or packaging food items. Cooks may also direct less-experienced workers through the food preparation process. Cooks work directly under the General Manager or Shift Manager.

EDUCATION/EXPERIENCE:

  • Food Handler’s Certification is required.

  • At least 1 year of cook experience in a food service is preferred.

  • Training is available and encouraged.

COMPUTER SKILLS: Basic computer skills are required in order to operate POS (cash registers) systems.

PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise.

Keywords: Line cook, grill cook, burgers, fryer, food prep, kitchen, cook, cooking, fast food, BOH, back of house.

BOH/Dishwasher

BOH/DISHWASHER (FULL-TIME/PART-TIME)

SALARY: $15-16 an hour (Plus Tips)

JOB POSTED APRIL 1ST, OPEN UNTIL FILLED

SUMMARY: A BOH/Dishwasher position completes tasks to help the kitchen and back of house. This includes dishwashing, food preparation, and other duties that assist the cooks. This involves operating kitchen equipment and using cleaning solutions when sanitizing. This position can become more involved with the kitchen in cooking with training and along with promotion. BOH/Dishwashers will be directed by the Grill Cook and managers to what tasks are needed to be completed.

EDUCATION/EXPERIENCE: • Food Handler’s Certification is required.

PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use.

Keywords: BOH, back of house, dishwasher, food prep, preparation, cleaning, sanitize, kitchen equipment, fryer, cook training, full time.

Cashier/Front of House

CASHIER FRONT OF HOUSE (FULL TIME) MILWAUKIE 97222

SALARY: $14.75 an hour

JOB POSTED APRIL 1ST, OPEN UNTIL FILLED

SUMMARY: A Cashier/Fast Food Front of House position focuses on the front of house with the restaurant. This involves taking customer’s orders and correctly adding any modifications to the food item. Working with the ice cream station and drink fountain. Bagging ready food items so they will be properly packaged and presented. Using a microphone to announce to customers when their order is ready. Maintain a clean workspace and keep to hygiene standards. One will work directly under the General Manager or Shift Manager.

EDUCATION/EXPERIENCE: • Food Handler’s Certification is required.

COMPUTER SKILLS: Basic computer skills are required in order to operate POS (cash registers) systems.

PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use.

Keywords: Cashier, front of house, FOH, customer service, burgers, fryer, food prep, kitchen, cook, cooking, fast food.

Mike’s Drive-In is an Equal Opportunity Employer, Prohibits Discrimination, and Harassment of Any Kind.

We are committed to the safety of our employees, preventing the transmission of COVID-19 among employees and customers, and adhering to requirements to protect public health. Therefore, we have implemented a COVID safety policy to ensure proper controls are implemented to prevent potential exposure to COVID-19. This program was developed using recommendations from State Health Authorities, Centers for Disease Control (CDC), and the OSHA Guidance on Preparing Workplaces for COVID-19.

Masks are required at Mike's Drive-In.
If you do not have one, we will provide one for you.
Oregon Health Authority info->